Crust

Instructions

1. 1

   Chop nuts in a food processor, or by hand. Try to get as fine a grind as possible without turning them to butter.

2. 2

   Combine nuts, bake mix, and Splenda in a bowl.

3. 3

   Add in melted butter and blend until you have a crumbly mixture that will hold its shape if pressed together (you may not need the entire 3 T of butter).

4. 4

   Grease a pie dish (7-8" works best), and pour in crust mixture.

5. 5

   Press firmly into the bottom and sides of the pan, coming up the side about 2"

6. 6

   Bake this in a 300 F Degree preheated oven for about 10-14 minutes, until it just barely begins to darken (careful - don't overbake).

7. 7

   Remove from oven and cool.