FBD

Caesar Mayo Dip

MexicanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 each anchovy fillets
  • 1 tsp Dijon mustard
  • 0.3 tsp black pepper
  • 1 tbsp lemon juice
  • 0 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 2 tbsp Parmesan cheese

Instructions

  1. 1

    Chop and mash the anchovy fillets on a cutting board.

  2. 2

    Put in a bowl and blend in the mayonnaise.

  3. 3

    Add the remaining ingredients and blend well.

  4. 4

    Cover and chill.

  5. 5

    Makes about 1 3/4 cups of dip.

  6. 6

    Per Serving: 613 Cal (96% from Fat, 2% from Protein, 2% from Carb); 3 g Protein; 67 g Tot Fat; 3 g Carb; 0 g Fiber; 64 mg Calcium; 1 mg Iron; 627 mg Sodium; 53 mg Cholesterol

Tags

greeklow-carb-recipes