Coarse−Ground Mustard
GreekVegetarianAdvanced240 minBy Northstar
Ingredients
Servings
4
- 0.5 cup white mustard seeds
- 0.5 cup red wine
- 2/3 cup red wine vinegar
- 0.5 cup water
- 0.5 tsp ground allspice
- 1 tsp honey
- 0 tsp minced garlic
- 3 tsp kosher salt
- 2 each bay leaves, finely crushed
Instructions
- 1
Combine mustard seed, wine and vinegar in a glass bowl; let stand 4 hours.
- 2
Place this mixture in a food processor or blender and add remaining ingredients.
- 3
Process briefly to retain coarse texture.
- 4
Place in upper part of double boiler and stir over simmering water 10 minutes or until mustard begins to thicken.
- 5
Place in hot, sterilized jars.
- 6
Allow to cool; then cap and refrigerate.
- 7
Yields 2 to 3 half pints.
Tags
greekjoy-of-canning