Smoked Salmon and Scrambled Eggs

Instructions

1. 1

   Pre-heatgriddlepan.Heatyournon-stickpangentlyandaddaknobofthebutter. And add your beaten eggs. Gently cook and stir. Continue to cook for a couple of minutes,whilststilljustunderdone. Griddlethebreaduntilnicelycharredoneach side. When the eggs thicken, season with salt and pepper and pile the eggs over the toast. Top with smoked salmon slices. Serve with a good wedge of lemon and freshly ground black pepper.

2. 2

   Southern Indian Vegetable Curry with Curry Leaves Prep and cook time: 30 mins to 1 hour Serves: 4