Garlicky Scallops
OtherSeafoodEasy15 minBy Northstar
Ingredients
Servings
4
- 1 lb sea scallops
- 3 tbsp all-purpose flour
- 0.5 tsp salt
- 0.3 tsp black pepper
- 4 clove garlic, minced
- 2 tbsp dried parsley flakes
- 2 tbsp fresh lemon juice
- 3 tbsp butter
Instructions
- 1
Pat scallops dry with paper towels.
- 2
In a shallow bowl, combine flour, salt, and pepper. Toss scallops to coat.
- 3
Melt butter in a large skillet over medium-high heat.
- 4
Add garlic; cook 2 minutes, stirring frequently.
- 5
Add scallops; cook, turning once, until golden and cooked through, about 4–5 minutes total.
- 6
Sprinkle with parsley and lemon juice. Serve immediately.
Tags
americanother