EasyGrilled Salmon
Whole salmon stuffed with vegetables and herbs, wrapped in foil and grilled with butter and lemon.
OtherSeafood30–60 min
Garlicky Scallops
Instructions
- 1
Pat scallops dry with paper towels.
- 2
In a shallow bowl, combine flour, salt, and pepper. Toss scallops to coat.
- 3
Melt butter in a large skillet over medium-high heat.
- 4
Add garlic; cook 2 minutes, stirring frequently.
- 5
Add scallops; cook, turning once, until golden and cooked through, about 4–5 minutes total.
- 6
Sprinkle with parsley and lemon juice. Serve immediately.
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