Chicken Pate
OtherChickenEasy50 minBy Northstar
Ingredients
Servings
4
- 3 boneless, skinless chicken breasts
- 0.5 cup onion, finely chopped
- 8 oz whipped cream cheese
- 0.3 cup mayonnaise
- 0.5 tsp paprika
- 0.3 cup sherry
- 0.5 tsp cayenne pepper
- 1 lemon, juiced
Instructions
- 1
Cook chicken breasts in boiling water for 30–45 minutes until fully cooked. Remove and let cool.
- 2
Cut cooled chicken into cubes.
- 3
In a medium bowl, combine chicken with onion, cream cheese, mayonnaise, paprika, sherry, cayenne, and lemon juice. Mix well.
- 4
Lightly oil a small loaf pan or jello mold. Spoon the mixture in and press down.
- 5
Refrigerate for at least 8 hours until set.
- 6
Unmold and serve with crackers.
Tags
americanother