Curried Avocado Soup
IndianChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 8 each very ripe avocados
- 2/3 cup lime juice
- 2 clove garlic, crushed
- 2 tbsp mayonnaise
- 1 each tsp. curry powder
- 2 cup heavy cream
- 2 cup chicken broth
- 0.3 cup minced fresh parsley
- 2 tbsp minced fresh coriander or 1/2 tsp. dried coriander
- 1 each tsp. Tabasco sauce
Instructions
- 1
White pepper, to taste In blender or food processor, purée avocados, lime juice, garlic, mayonnaise and curry powder until smooth.
- 2
Transfer mixture to large bowl or tureen.
- 3
Stir in cream, broth, parsley, coriander, Tabasco sauce and pepper.
- 4
Cover with foil and chill for up to three days.
Tags
soupgreeksoup-recipes-2