IntermediateRoasted Yellow Bell Peppers and Tomato Soup
A stunning restaurant-style presentation — roasted yellow pepper soup and roasted tomato soup poured simultaneously into the bowl, creating a two-tone swirl.
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Curried Bisque
A country inn recipe for Curried Bisque.
Instructions
- 1
Wash scallops and pat dry with paper towels.
- 2
Melt butter in saucepan.
- 3
Add curry powder and onion. Cook for 5 minutes.
- 4
Add tomato soup and chicken stock. Bring to a boil.
- 5
Add scallops. Bring to boil again.
- 6
Reduce heat to medium, cover and cook for 5 minutes.
- 7
Stir in milk, cream and seasoning.
- 8
Reheat but do not boil.
- 9
Serve with a garnish of parsley
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