FBD

Chicken With Red Devil Rub And Diablo Sauce

A Carolina mountain recipe for Submitted by DJJRS.

OtherChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 2 chickens, each cut into 10 pieces
  • 1/4 cup honey
  • 2 t. Worcestershire sauce
  • 4 t parprika
  • 2 t. each: curry powder, chili powder, salt, black pepper
  • 1 t. red pepper
  • 1 jar (7 oz) roasted red peppers, drained
  • 1/4 cup olive oil
  • 2 TBLSPNS. balsamic vinegar
  • 1 t salt
  • 1/2 t. hot pepper sauce

Instructions

  1. 1

    Place chicken on baking sheet.

  2. 2

    Stir together honey and Worcestershire sauce in a bowl, brush all over the chicken.

  3. 3

    In another bowl mix together paprika, curry powder, chili powder, salt, black pepper and red pepper.

  4. 4

    Sprinkle spice mixture over all sides of the chicken.

  5. 5

    Cover the chicken tightly with plastic wrap, refrigerate 2 hrs.

  6. 6

    Heat oven to 450 degrees. Arrange chicken in 2 large roasting pans.

  7. 7

    Roast 35 min. until well browned.

  8. 8

    Prepare the sauce: Combine roasted red peppers, olive oil, vinegar, salt and hot pepper sauce in blender.

  9. 9

    Puree.

  10. 10

    Arrange chicken on serving platter.

  11. 11

    Pour sauce into bowl and serve on the side.

Tags

americancarolinas-cookingother