FBD

Cold Cure Soup

OtherChickenEasy120 minBy Northstar

Ingredients

Servings
4
  • 3 lb chicken wings
  • 1 carrot, peeled and halved
  • 1 onion, peeled and halved
  • 1 cinnamon stick
  • 1 3-inch piece fresh ginger, peeled
  • 1 0.5 tsp salt
  • 1 Seville orange (zest in strips + juice, about ¼ cup)
  • 3 quart water
  • 2 tbsp fresh cilantro, chopped (for garnish)
  • 1 small red chili pepper, seeded and sliced (for garnish)

Instructions

  1. 1

    Combine chicken, carrot, onion, cinnamon, ginger, salt, water, orange zest, and orange juice in a large saucepan. Bring to a boil.

  2. 2

    Reduce heat and simmer uncovered until liquid has reduced to about half and the broth is very flavorful, 1½–2 hours.

  3. 3

    Pour through a fine-mesh strainer into a bowl; discard solids.

  4. 4

    Allow broth to cool, then refrigerate overnight.

  5. 5

    Remove solidified fat from the surface. Warm soup, ladle into mugs or bowls, and garnish with cilantro and chili rings.

Tags

soup