IntermediateCorned Beef and Cabbage (Crockpot)
Classic Irish-American slow-cooked corned beef brisket with apple juice, brown sugar, orange peel, and cabbage — perfect for St. Patrick's Day.
IrishBeef60+ min
Crockpot Corned Beef and Cabbage
Crockpot crockpot corned beef and cabbage
Instructions
- 1
Place corned beef in Crock pot.
- 2
Add water, onion, garlic and bay leaves.
- 3
Cover, and cook on Low for 10 to 12 hours (overnight is good).
- 4
About 2 hours before its finished, add in the cabbage and let continue to cook.
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