FBD

Crockpot Chili Con Carne

Crockpot crockpot chili con carne

Tex-MexBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 4 pounds ground beef
  • 3 tablespoons shortening
  • 2 cups chopped onion
  • 2 garlic cloves -- crushed
  • 4 tablespoons chili powder
  • 3 beef bouillon cubes -- crushed
  • 1 1/2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup beef stock
  • 1 can tomatoes -- 28 ozs.
  • 1 can tomato paste -- 8 oz.
  • 4 cans red kidney beans -- 1 lb cans

Instructions

  1. 1

    Heat shortening in skillet and brown beef, discard fat.

  2. 2

    Combine all ingredients in removable liner, stirring well.

  3. 3

    Place liner in base.

  4. 4

    Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.

Tags

crockpottex-mexamericanslow-cooker