Texas Meat Loaf
MexicanBeefIntermediate60 minBy Northstar
Ingredients
Servings
4
- 2 each eggs
- 0 each lb. ground beef
- 0 each C. bottles salsa
- 75 each whole (3 to 4 C.) nacho-flavored baked tortilla chips,
Instructions
- 1
finely ground (about 1 1/4 C.) 1/2 C. dry bread crumbs 1/2 tsp. salt 1 C. shredded taco-flavored cheese Avocado slices, shredded Taco-flavored cheese, tortilla chips and salsa (optional) Preheat oven to 350°F.
- 2
Beat eggs slightly in large bowl.
- 3
Add ground beef, 1 cup salsa, ground chips, bread crumbs, salt and half the cheese; mix together until well combined.
- 4
Turn mixture into a 9 x 5-inch loaf pan; pat firmly into shape.
- 5
Bake for 1 hour.
- 6
Spread meat loaf with remaining salsa; sprinkle with remaining cheese.
- 7
Return to oven and bake 15 minutes.
- 8
Remove and let stand 10 minutes.
- 9
Drain off any grease; remove loaf to cutting board.
- 10
Cut into slices.
- 11
Serve with additional salsa, if desired.
- 12
Garnish with avocado and cheese.
Tags
greekgod-bless-texas