Texas Red
GreekBeefAdvanced180 minBy Northstar
Ingredients
Servings
4
- 2 each T. vegetable oil
- 2 each onions, coarsely chopped
- 5 clove garlic, crushed
- 2 each to 2 1/2 lb. lean boneless beef, cut into 1/2-inch cubes
- 3 each T. chili powder
- 1 each T. paprika
- 1 each tsp. crushed dried hot peppers
- 2 each tsp. cumin
- 2 each tsp. Mexican oregano
- 1 each C. hot water
- 1 each tsp. salt
- 1 each to 2 T. Masa Harina
Instructions
- 1
In a large Dutch oven heat the oil over medium heat.
- 2
Add the onions and garlic and sauté until very lightly browned.
- 3
Add the beef cubes in several batches and brown on all sides.
- 4
When all the beef is browned, add all remaining ingredients except the Masa Harina.
- 5
Bring to a simmer, then cover and cook over low heat for 3 to 4 hours until the meat is very tender.
- 6
If too much of the liquid cooks away, add some more hot water during the cooking.
- 7
Adjust salt and chili powder, adding more to taste if desired.
- 8
To thicken the chili, mix the Masa Harina with a little cold water, then add this to the chili while it is still simmering.
- 9
Cook the chili 10 to 15 minutes longer.
- 10
Serve the chili in bowls with saltines and cooked pinto beans on the side.
Tags
greekgod-bless-texas