FBD

Garden Herb Bread

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.8 each (1 1/4) cup water
  • 1 each (2) tablespoon butter
  • 2 each (3) cups white bread flour
  • 1 each (2) tablespoon dry milk
  • 1 each (2) tablespoon granulated sugar
  • 1 each (1 1/2) teaspoon salt
  • 0 each (3) teaspoons fresh chopped rosemary
  • 0.5 each (1) teaspoon marjoram
  • 0.5 each (1) teaspoon thyme
  • 1 each (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both

Instructions

  1. 1

    sizes) active dry yeast Add ingredients in order recommended by manufacturer.

  2. 2

    This recipe can be made with the white, rapid or delay bake cycles.

  3. 3

    Cook's tip: Use dried herbs that are flaked and not ground.

  4. 4

    If using fresh herbs, double the amount.

Tags

greekbread-baker-bible