Name: January Jelly
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup water; cup granulated sugar; 3 tbsp strained lemon juice; 1 each ounce) pouch liquid fruit pectin; 1 each ounce) can frozen concentrated

Instructions

Place water in a 6-quart or larger pot and stir in sugar.

Place on high heat and, stirring constantly, bring quickly to a full, rolling boil.

Add lemon juice.

Boil rapidly for 1 minute.

Remove from heat.

Stir in pectin.

Add juice concentrate and mix well.

Skim off foam with a metal spoon, if necessary.

Ladle quickly into hot, sterilized jars, leaving 1/2-inch headspace; seal.

Yields 4 half-pints.

Instructions

Place water in a 6-quart or larger pot and stir in sugar.

Place on high heat and, stirring constantly, bring quickly to a full, rolling boil.

Add lemon juice.

Boil rapidly for 1 minute.

Remove from heat.

Stir in pectin.

Add juice concentrate and mix well.

Skim off foam with a metal spoon, if necessary.

Ladle quickly into hot, sterilized jars, leaving 1/2-inch headspace; seal.

Yields 4 half-pints.

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