FBD

January Jelly

GreekVegetarianEasy1 minBy Northstar

Ingredients

Servings
4
  • 1 cup water
  • 0 cup granulated sugar
  • 3 tbsp strained lemon juice
  • 1 each ounce) pouch liquid fruit pectin
  • 1 each ounce) can frozen concentrated

Instructions

  1. 1

    Place water in a 6-quart or larger pot and stir in sugar.

  2. 2

    Place on high heat and, stirring constantly, bring quickly to a full, rolling boil.

  3. 3

    Add lemon juice.

  4. 4

    Boil rapidly for 1 minute.

  5. 5

    Remove from heat.

  6. 6

    Stir in pectin.

  7. 7

    Add juice concentrate and mix well.

  8. 8

    Skim off foam with a metal spoon, if necessary.

  9. 9

    Ladle quickly into hot, sterilized jars, leaving 1/2-inch headspace; seal.

  10. 10

    Yields 4 half-pints.

Tags

greekjoy-of-canning