Dilled Cuckes In Crock

Instructions

1. 1

   Garlic

2. 2

   Dill

3. 3

   Boil together - cool. Add 1/3 cup salt before water cools. Cut cukes in

4. 4

   quarters lengthwise. Put garlic and dill in jar. Add cukes, cover with cooled

5. 5

   brine. Ready to eat next day.