FBD

Pork & Apple Casserole

pork dishes

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 ½ lb (750g) diced pork
  • 3 large apples (chopped)
  • 1 large onion (sliced)
  • 2 oz raisins
  • 3 oz mushrooms (sliced)
  • 1 yellow pepper (chopped)
  • 1/2 pint (0.23 ltr) cider
  • ½ pint vegetable stock
  • 2 table spoons plain flour
  • 1 table spoon vegetable oil
  • Salt & crushed white pepper

Instructions

  1. 1

    Coat the diced pork in flour that has been pre-seasoned with salt and pepper.

  2. 2

    Heat the oil in a saucepan and fry pork, turning regularly to brown on all sides.

  3. 3

    Remove from pan and add to the slow cooker.

  4. 4

    Add the onion and chopped yellow pepper to the pan and cook for 3-4 minutes, then add the rest of the ingredients, including salt & pepper to season.

  5. 5

    Simmer for a few minutes, then add the mix to the slow cooker and cook for 6-8 hours on a ‘low setting’.

  6. 6

    Taste and season to suit.

Tags

americanother