Lemon Tea Biscuits

Instructions

1. 1

   Beat butter, sugar, lemon peel, salt and egg in large bowl with electric mixer on medium speed, or mix with spoon.

2. 2

   Stir in flour and pecans.

3. 3

   Cover and refrigerate about 1 hour or until firm.

4. 4

   Heat oven to 350º.

5. 5

   Roll half of dough at a time about 1/8 inch thick on lightly floured surface. Cut into 2-inch rounds.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Bake 7 to 9 minutes or just until edges are starting to brown.

8. 8

   Remove from cookie sheet to wire rack.

9. 9

   Cool completely.

10. 10

    Spread 1 rounded teaspoonful lemon curd between bottoms of pairs of cookies.

11. 11

    Brush tops with Tart Lemon Glaze.