FBD

Lemon Tea Biscuits

A Betty Crocker betty-crocker-cookies recipe for Lemon Tea Biscuits.

OtherOtherIntermediate67 minBy Northstar

Ingredients

Servings
48
  • 1 cup butter or margarine -- softened
  • 1/2 cup sugar
  • 1 tablespoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 cup ground pecans
  • 1 cup lemon curd
  • 1/4 cup powdered sugar
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice

Instructions

  1. 1

    Beat butter, sugar, lemon peel, salt and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  2. 2

    Stir in flour and pecans.

  3. 3

    Cover and refrigerate about 1 hour or until firm.

  4. 4

    Heat oven to 350º.

  5. 5

    Roll half of dough at a time about 1/8 inch thick on lightly floured surface. Cut into 2-inch rounds.

  6. 6

    Place on ungreased cookie sheet.

  7. 7

    Bake 7 to 9 minutes or just until edges are starting to brown.

  8. 8

    Remove from cookie sheet to wire rack.

  9. 9

    Cool completely.

  10. 10

    Spread 1 rounded teaspoonful lemon curd between bottoms of pairs of cookies.

  11. 11

    Brush tops with Tart Lemon Glaze.

Tags

americanbetty-crocker-cookiesother