FBD

Gazpacho Salad

MediterraneanVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 cucumber cucumber, peeled and sliced
  • 3 scallions scallions with green ends, coarsely chopped
  • 4 plum tomatoes plum tomatoes, quartered
  • 1 red pepper red pepper, cored, seeded, and coarsely chopped
  • 2 shallots shallots, peeled and minced
  • 0.3 cup egg substitute (equivalent to 1 egg)
  • 0.8 cup tomato juice
  • 0.5 cup extra virgin olive oil
  • 0.3 cup red wine vinegar
  • 1 dash Tabasco sauce
  • 2 tbsp fresh chopped dill
  • 1 tsp salt and pepper to taste

Instructions

  1. 1

    Prepare dressing: combine shallots, egg substitute, tomato juice, olive oil, red wine vinegar, Tabasco, dill, salt, and pepper. Whisk until smooth.

  2. 2

    Refrigerate, loosely covered, until thick, at least one hour.

  3. 3

    Combine cucumber, scallions, tomatoes, and red pepper in a bowl.

  4. 4

    Toss vegetables gently with the dressing just before serving.

Tags

salad