Recipes

New Orleans-style fried doughnuts dusted in powdered sugar, served with classic cafe au lait made from chicory coffee and hot milk.

Recipe from The 1918 Fanny Farmer Cookbook

drop doughnuts

A bread recipe for FARSANGI FANK- HUNGARIAN PLAIN DOUGHNUTS.

A Generations Of Recipes community cookbook recipe for Loukomades (greek doughnuts).

Emeril's Hawaiian malasadas — light, yeasted doughnuts fried golden and rolled in sugar, inspired by Portuguese tradition.

A bread recipe for PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM).