FBD

Loukomades (greek doughnuts)

A Generations Of Recipes community cookbook recipe for Loukomades (greek doughnuts).

GreekOtherIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 1 tsp Active Dry Yeast
  • 1 cup warm Water
  • 2 Eggs
  • 1 tbsp Sugar
  • 0.5 tsp Salt
  • 0.8 cup Flour

Instructions

  1. 1

    Fat for frying Honey Cinnamon Dissolve yeast in warm water. Beat eggs and add sugar and salt. Add flour alternately with water and yeast. Beat well. Cover and let rise for 2 hours. Drop by tsp in 375° fat, turning to brown evenly. Drain on absorbent paper. Dip in warmed honey and sprinkle with cinnamon. May warm in oven before dipping in honey.

Tags

generations-of-recipes