PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM)

Instructions

1. 1

   Beat butter until creamy

2. 2

   beat in 4 whole eggs

3. 3

   beat in 4 egg yolks

4. 4

   add sugar and sour cream

5. 5

   add flour and the yeast mixture

6. 6

   beat until smooth

7. 7

   set aside to rest and rise until doubled in size

8. 8

   place on board that has been dusted with flour

9. 9

   roll out to 3/4 inch thickness

10. 10

    cut with doughnut cutter

11. 11

    put in greased pan

12. 12

    let raise 40 minutes

13. 13

    brush top with beaten egg

14. 14

    bake in 350 F oven for 1/2 hour

15. 15

    for cream mix; cook milk, egg yolks and sura over low heat, in double boiler until mixture is smooth

16. 16

    stirring all the while, cool and pour over doughnuts and serve