Recipes

Andouille Cheese Grits Smothered With Creamy Crawfish Sau from Emeril.

Creamy grits with andouille and crawfish sauce.

A traditional Cajun recipe for Boiled Crawfish.

A traditional Cajun recipe for Boiled Crawfish with Vegetables.

freshly−ground black pepper; 8 turns

Crispy egg rolls stuffed with crawfish tails, sesame-dressed cabbage slaw, and aromatic vegetables, served with a dry mustard drizzle.

A Cajun recipe for Crawfish Etouffeé.

A classic New Orleans-style gratin of crawfish tails, wilted trinity vegetables, and Creole mustard mayo topped with seasoned bread crumbs and baked until bubbly.

A traditional Cajun recipe for Crawfish Jambalaya.

Delicate zucchini blossoms piped with a silky crawfish and cream cheese mousse, breaded and fried golden, served with warm lemon butter sauce.

A rich, golden quiche in a from-scratch cayenne-spiced crust, filled with crawfish tails, sauteed trinity, heavy cream custard, and a blend of three cheeses.

A traditional Cajun recipe for Patout's Boiled Crawfish.