FBD

Andouille Crawfish Grits

Creamy grits with andouille and crawfish sauce.

SouthernSeafoodIntermediate50 minBy Northstar

Ingredients

Servings
6
  • 2 cup Chicken stock
  • 2 cup Heavy cream
  • 1 cup Whole milk
  • 0.5 cup Grits
  • 4 tbsp Butter
  • 1 cup Shredded cheddar cheese
  • 8 oz Andouille sausage
  • 1 lb Crawfish tails
  • 0.5 cup Chopped onions
  • 3 clove Garlic
  • 2 tbsp Olive oil
  • 1 tsp Creole seasoning

Instructions

  1. 1

    Bring stock, cream, and milk to boil.

  2. 2

    Whisk in grits, stirring constantly.

  3. 3

    Reduce heat and cook 20-25 minutes.

  4. 4

    Stir in butter and cheese.

  5. 5

    Brown sausage and set aside.

  6. 6

    Saute onions and garlic, add crawfish and seasoning.

  7. 7

    Cook 2-3 minutes; add cream and sausage.

  8. 8

    Simmer 3-4 minutes and serve over grits.

Tags

sausagegritscreolecrawfish