Crawfish Pie Baked Bass

Instructions

1. 1

   overnight. Wilt onions and green pepper in

2. 2

   Melt margarine in Dutch oven. Add flour and brown margarine in Dutch oven. Add tomato sauce and

3. 3

   shallots, and tomato sauce. Stir to blend and cook minutes uncovered. Add 2 cups cold water. Season

4. 4

   Add 3 cups water and simmer several hours. If minutes over medium heat. Add filets and bake at

5. 5

   mixture thickens too much, add more water. Add 325 for 40 minutes. Sprinkle with green onions and

6. 6

   tails and cook 15 minutes. If mixture is too thin now, parsley and serve.

7. 7

   add 2 tsp cornstarch. Add parsley. Mix well and

8. 8

   pour into pie shell. Plop second shell over the filled

9. 9

   one and pinch down to make top crust. Bake at 350 TUNA SPINACH AU GRATIN

10. 10

    in cardboard oven for 15 minutes. Reduce heat to

11. 11

    300 and bake another 12-15 minutes or until crust is 2 cans tuna, drained and flaked

12. 12

    golden brown. 2 pkg frozen chopped spinach, cooked and drained