Recipes

Flour-dredged skate wings sautéed golden and finished in a classic Grenoble sauce of shallots, capers, lemon, white wine, and butter—elegant and simple French-style fish.

smoked fish

A country inn recipe for South of France Fish Soup.

spicy blackened catfish

steamed fish

sweet potato and fish hoho with meat and vegetables (tonga)

Recipe from The 1918 Fanny Farmer Cookbook