FBD

Sweet Potato and Fish Hoho with Meat and Vegetables (Tonga)

sweet potato and fish hoho with meat and vegetables (tonga)

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup cold boiled sweet potato
  • 4 cup chopped sweet potatoes
  • 0.5 cup boiling milk 6-8 taro leaves
  • 1 cup fish
  • 1 cup coconut cream
  • 1 egg
  • 1 cup water chopped onion
  • 1 hour. Serve hot.

Instructions

  1. 1

    flour, as needed 1 cup chopped pumpkin

  2. 2

    oil, as needed 1 cup tinned meat

  3. 3

    Mash sweet potato, add milk and mix well. Add fish and egg and mix Clean the taro leaves and arrange on banana leaves that have been

  4. 4

    well. Shape mixture into small balls and roll in flour. Fry in deep fat. softened over the fire. Wash, peel, and chop the pumpkin, onions and sweet

  5. 5

    potatoes. Add meat to vegetables and mix. Put all on the taro leaves. Pour

  6. 6

    Note: High fat recipe due to deep fat frying. coconut cream on top. Wrap up and bake in an earth oven or steam for about

  7. 7

    ASCC/EFNEP

Tags

recipe