Susan's Coulibiac Of Salmon
A classic Russian coulibiac—salmon fillets layered with mushrooms, roasted red peppers, and rice, wrapped in a flaky sour cream pastry crust and served with hollandaise.
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A classic Russian coulibiac—salmon fillets layered with mushrooms, roasted red peppers, and rice, wrapped in a flaky sour cream pastry crust and served with hollandaise.
Cover almonds with water and let soak at room temperature for 4 to 12 hours. Drain well. Grind in food processor until finely chopped. Add dates and vanilla. Blend well. Press evenly into a pie plate
Wash the rice well and drain. Cover with the measured water and bring to a simmer. Cover and cook for 12 minutes then leave to sit for 5 minutes with the lid on. Meanwhile, heat the vinegar, sugar, an
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