Recipes

A hearty slow-cooker stew of four different beans and lentils with potatoes, carrots, dill, and celery seed — a filling vegetarian meal that gets better the longer it cooks.

A Coleman family recipe for Ma’s Lentil-Ham Soup.

A traditional Persian noodle soup with kidney beans, chickpeas, lentils, herbs, spinach, and beet, garnished with gheimeh meat sauce and fried mint.

A slow-cooker lentil and Swiss chard sauce with cumin, garlic, and red pepper, tossed with linguine and creamy Neufchatel cheese. Hearty vegetarian comfort food.

A simple, nourishing lentil soup with kale, tomatoes, and optional miso — wholesome and easy to make.

red lentils and tomato pasta sauce

2 good handfuls mixed herbs (flat-leaf parsley, basil, and mint), chopped 3 large handfuls spinach, chopped 7 ounces plain yoghurt, lightly seasoned with salt and pepper Preheat the oven to 425 degree

Sweetbreads With A Toasted Tomato, Garlic And Lentil Ragu from Emeril.