Recipes

A traditional Persian noodle soup with kidney beans, chickpeas, lentils, herbs, spinach, and beet, garnished with gheimeh meat sauce and fried mint.

Slow-braised veal or lamb shanks with white wine, tomato paste, carrots, lemon rind, and aromatic herbs — serve over pasta.

Whole red snapper poached in a court bouillon of wine, vegetables, and herbs — served with hollandaise or pineapple salsa.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

A classic Quebec preserved salted herb mixture of chives, savory, parsley, chervil, carrots, celery leaves, and green onions - used to flavor pea soup and other dishes.

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

2 good handfuls mixed herbs (flat-leaf parsley, basil, and mint), chopped 3 large handfuls spinach, chopped 7 ounces plain yoghurt, lightly seasoned with salt and pepper Preheat the oven to 425 degree

salmon with herbs in newspaper

Line a tray with greaseproof paper and rub it with olive oil. Score the skin side of the fish fillets (about halfway through the fish) and stuff with the herbs. Place the fish, skin side up, on the tr

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

Vietnamese-style spring rolls filled with Chinese sausage, shrimp, bok choy, bean sprouts, and fresh herbs, fried golden and served with nuoc cham dipping sauce.

A simple, creamy blended German zucchini soup with tomatoes, vegetable broth, and fresh herbs.

A zucchini recipe for Zucchini with Herbs.