Recipes

An outdoor/camping recipe for Scoutmaster Stew Richard Welch ONEPOT.

A salad recipe for Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in from the Salad Master.

Blend cream cheese and Bleu cheese. Add onion and pickles. On plastic wrap, roll cheese mixture into 10 by 2-inch log. Wrap in waxed paper and chill at least 3 hours (overnight works great). Immediate

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

A low-carb Atkins recipe for seafood chowder (NO CARBS).

seafood nutrition

sea salt

sea salt and fresh ground pepper to taste

sea salt or light salt & pepper to taste

sea salt, to taste

A casserole recipe for Seasoned salt.

A seafood recipe for Seasoned salt and pepper, to taste.

SEASONING (68) 1/4 tsp. garlic powder made with nutritional yeast flakes.

seasonings

A soup recipe for Season the soup and add the lemon juice. Stir in beet greens and cook.

Mix and pat into 9 by 13” pan: butter, flour and pecans. Bake at 350° F for 20 minutes and cool. Blend cream cheese and ½ cup whipped cream topping. Spread on cooled cookie base. Cover with pie fillin

Secure the lid tightly and allow to sit for at least 24 hours and up to from Emeril.

seeded and julienned

seeds and scrapings from the pumpkin or squash

seeds from a pumpkin