Seasoned salt and pepper, to taste
A seafood recipe for Seasoned salt and pepper, to taste.
AmericanSeafoodEasy20 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup barbecue sauce
Instructions
- 1
Drain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Sauté oysters in hot oil just enough to form a crust, but not enough to completely cook. Place oysters in an oblong baking dish and cover oysters with barbecue sauce. Bake at 350 degrees F for 20 to 25 minutes. Barbecued Oysters 14
Tags
skilletamericanessential-seafood