Seasoned salt and pepper, to taste

A seafood recipe for Seasoned salt and pepper, to taste.

AmericanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 cup barbecue sauce

Instructions

  1. 1

    Drain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Sauté oysters in hot oil just enough to form a crust, but not enough to completely cook. Place oysters in an oblong baking dish and cover oysters with barbecue sauce. Bake at 350 degrees F for 20 to 25 minutes. Barbecued Oysters 14

Tags

skilletamericanessential-seafood