Sea salt and fresh ground pepper to taste
sea salt and fresh ground pepper to taste
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2. Soak overnight in stock.
- 3. Cover and boil @ low heat until almost tender.
- 4. Sauté onions, celery and mushrooms in butter.
- 5. Combine all ingredients and add to wild rice. Finish cooking until rice
- 59
Instructions
- 1
is tender—not mushy.
Tags
american