HOT GERMAN POTATO SALAD

Instructions

1. 1

   In a slow cooker, combine potatoes, onions, and celery.

2. 2

   In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper, and parsley flakes.

3. 3

   Pour mixture over potato mixture.

4. 4

   Mix well to combine.

5. 5

   Cover and cook on LOW for 8 hours.

6. 6

   Stir in bacon bits.

7. 7

   Serve warm.