FBD

HOT GERMAN POTATO SALAD

potato salad

GermanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 cups (30 oz) sliced raw potatoes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup Sugar Twin of Sprinkle Sweet
  • 2 Tblsp quick cooking tapioca
  • 1/4 tsp black pepper
  • 2 tsp dried parsley flakes
  • 1/4 cup Hormel Bacon Bits

Instructions

  1. 1

    In a slow cooker, combine potatoes, onions, and celery.

  2. 2

    In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper, and parsley flakes.

  3. 3

    Pour mixture over potato mixture.

  4. 4

    Mix well to combine.

  5. 5

    Cover and cook on LOW for 8 hours.

  6. 6

    Stir in bacon bits.

  7. 7

    Serve warm.

Tags

saladamericangerman