Bavarian Pot Roast

Crockpot bavarian pot roast

AmericanOtherAdvanced240 minBy Northstar

Ingredients

Servings

to
4 lb pot roast
1 tsp vegetable oil
1 tsp salt
1/8 tsp pepper
0.5 tsp ground ginger
3 whole cloves
4 medium apples -- cored and quartered
1 small onion -- sliced
0.5 cup apple juice or water
3 tbsp flour, up to 4 tbs.
3 tbsp water, up to 4 tbs.
Serves 6 to 8
Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust with
salt, pepper, and ginger. Insert cloves in roast. Place apples and onions in Crock
Pot and top with roast . Pour in apple
juice. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
smooth paste of the flour and water; stir into Crock Pot. Cover and cook until
thickened.

1
Remove roast and apples to warm platter. Turn Crock Pot to High setting. Make a