Peach Marmalade

Instructions

1. 1

   Cut orange and lemon in quarters; remove seeds.

2. 2

   Slice orange and lemon quarters crosswise in very thin slices.

3. 3

   In medium saucepan combine fruit slices and water.

4. 4

   Cover and simmer the orange and lemon mixture for 20 minutes.

5. 5

   Peel, pit, and finely chop peaches.

6. 6

   In 8- to 10- quart kettle or Dutch oven combine orange and lemon mixture and chopped or ground peaches.

7. 7

   Stir pectin into fruit mixture and bring mixture to full rolling boil.

8. 8

   Stir in sugar; bring again to full rolling boil, stirring constantly.

9. 9

   Boil hard, uncovered, 1 minute.

10. 10

    Remove from heat; quickly skim off foam.

11. 11

    Pour at once into hot sterilized jars; seal.

12. 12

    Makes 7 or 8 half-pints.