Hasselback Stuffed Chicken

Name: Hasselback Stuffed Chicken
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons taco seasoning; 1/2 red, yellow and green pepper, very thinly sliced; 1 small red onion, very thinly sliced; 1/2 cup Mexican shredded cheese; Guacamole, for serving; Sour cream, for serving; Salsa, for serving

A Blackstone griddle recipe for Hasselback Stuffed Chicken.

Hasselback Stuffed Chicken prepared as a finished dish

Cook: 15 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Chicken

Ingredients

Servings

Original recipe

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons taco seasoning
1/2 red, yellow and green pepper, very thinly sliced
1 small red onion, very thinly sliced
1/2 cup Mexican shredded cheese
Guacamole, for serving
Sour cream, for serving
Salsa, for serving

Shopping list for 4

Instructions

1
Preheat griddle to med-high.
2
Cut thin horizontal cuts across each chicken breast; like you would hasselback potatoes.
3
Rub chicken evenly with olive oil and taco seasoning.
4
Add a mixture of bell peppers and red onions to each cut, and place the breasts on the griddle.
5
Cook chicken for 15 minutes.
6
Remove and top with cheese.
7
Tent loosely with foil and cook another 5 minutes, until cheese is melted.
8
Remove from griddle and top with guacamole, sour cream and salsa. Serve alongside your favorite side dishes!

Ingredients

Servings

Original recipe

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons taco seasoning
1/2 red, yellow and green pepper, very thinly sliced
1 small red onion, very thinly sliced
1/2 cup Mexican shredded cheese
Guacamole, for serving
Sour cream, for serving
Salsa, for serving

Shopping list for 4

Instructions

1
Preheat griddle to med-high.
2
Cut thin horizontal cuts across each chicken breast; like you would hasselback potatoes.
3
Rub chicken evenly with olive oil and taco seasoning.
4
Add a mixture of bell peppers and red onions to each cut, and place the breasts on the griddle.
5
Cook chicken for 15 minutes.
6
Remove and top with cheese.
7
Tent loosely with foil and cook another 5 minutes, until cheese is melted.
8
Remove from griddle and top with guacamole, sour cream and salsa. Serve alongside your favorite side dishes!