Hasselback Stuffed Chicken
A Blackstone griddle recipe for Hasselback Stuffed Chicken.
MexicanChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 0.5 red, yellow and green pepper, very thinly sliced
- 1 small red onion, very thinly sliced
- 0.5 cup Mexican shredded cheese
- Guacamole, for serving
- Sour cream, for serving
- Salsa, for serving
Instructions
- 1
Preheat griddle to med-high. Cut thin horizontal cuts across each chicken breast; like you would hasselback potatoes. Rub chicken evenly with olive oil and taco seasoning. Add a mixture of bell peppers and red onions to each cut, and place the breasts on the griddle. Cook chicken for 15 minutes. Remove and top with cheese. Tent loosely with foil and cook another 5 minutes, until cheese is melted. Remove from griddle and top with guacamole, sour cream and salsa. Servings alongside your favorite side dishes!
Tags
blackstone-griddle