FBD

Lamb Kabobs

lamb kabobs

Middle-easternOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup cooking oil ½ teaspoon marjoram
  • 2/3 cup cider vinegar ½ teaspoon dried rosemary
  • 2 tbsp Worcestershire sauce 2 ½ pounds boneless lean lamb, pork, beef,

Instructions

  1. 1

    ½ medium onion, finely chopped venison, chicken, or turkey, cut into 1 ½

  2. 2

    ½ teaspoon salt to 2" cubes

  3. 3

    ½ teaspoon sugar large rolls or buns

  4. 4

    ½ teaspoon dried basil

Tags

americanmiddle-eastern