FBDFlavor By Design

Lamb Kabobs

lamb kabobs

Lamb Kabobs prepared as a finished dish

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Middle-eastern
Protein: Other

Ingredients

Servings

Original recipe

1 cup cooking oil ½ teaspoon marjoram
2/3 cup cider vinegar ½ teaspoon dried rosemary
2 tbsp Worcestershire sauce 2 ½ pounds boneless lean lamb, pork, beef,

Shopping list for 4

Instructions

1
½ medium onion, finely chopped venison, chicken, or turkey, cut into 1 ½
2
½ teaspoon salt to 2" cubes
3
½ teaspoon sugar large rolls or buns
4
½ teaspoon dried basil

Tags

american middle-eastern

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