Chinese Country Ribs
AsianPorkIntermediate360 minBy Northstar
Ingredients
Servings
4
- 4 lb country ribs, cut into individual portions
- 0.5 cup ketchup
- 0.3 cup honey
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tsp five-spice powder
- 1 small onion, chopped
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp cornstarch dissolved in 2 tbsp water
Instructions
- 1
Combine ketchup, honey, vinegar, soy sauce, five-spice, onion, ginger, and garlic in slow cooker.
- 2
Broil ribs 6 inches from heat, turning once, until browned, about 10 minutes. Transfer to slow cooker.
- 3
Stir to coat ribs with sauce. Cover and cook on Low 5–6 hours until tender.
- 4
Remove ribs. Skim fat from sauce; simmer and stir in cornstarch mixture until thickened. Pour over ribs and serve with rice.
Tags
asian