Orange Roughy

Instructions

1. 1

   Brush fillets lightly with Olive Oil.

2. 2

   Take the oiled fillets and press onto the choppped pecans.

3. 3

   Place in a heated skillet with the remaining oil and cook approximately 3 - 5 minutes on each side.

4. 4

   Remove the fillets and place in the oven to keep warm.

5. 5

   Place the the remaining pecans, lemon and butter in the frying pan where the fillets were to make a sauce.

6. 6

   Stir the mixture until the pecans are toasted.

7. 7

   Add more butter if you wish.

8. 8

   Pour sauce over fillets and enjoy.