Tomato Relish

Instructions

1. 1

   Peel tomatoes.

2. 2

   Chop tomatoes, onions and peppers.

3. 3

   Combine with remaining ingredients and cook on medium to low heat for several hours until relish turns a deep red color and is very thick.

4. 4

   Spoon into sterile jars and seal.

5. 5

   Yields 6 to 8 half pints.

6. 6

   This is excellent on hamburger patties, leftover roast and black-eyed peas.

7. 7

   It can be made with canned tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green peppers.