FBD

Orange Cinnamon Chicken

OtherChickenEasy300 minBy Northstar

Ingredients

Servings
4
  • 1 whole chicken whole chicken, cut into serving pieces (about 3 lb)
  • 1 cup chicken broth
  • 4 oz butter
  • 2 cup orange juice
  • 1 cup raisins
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 0.3 tsp ground cinnamon
  • 2 tbsp all-purpose flour

Instructions

  1. 1

    Heat butter in a large skillet over medium heat. Brown the chicken pieces on all sides. Remove chicken to the slow cooker as each piece browns.

  2. 2

    Combine the chicken broth, orange juice, raisins, salt, pepper, and cinnamon. Mix well and pour over the chicken.

  3. 3

    Cover and cook on LOW for 4–6 hours, or until the chicken is very tender.

  4. 4

    Remove 1 cup of the cooking liquid from the pot and whisk in the flour until smooth.

  5. 5

    Return the flour-sauce mixture to the pot. Turn to HIGH and cook an additional 30 minutes until the sauce has thickened.

  6. 6

    Serve the chicken over hot cooked rice with the orange cinnamon sauce spooned over the top.

Tags

americanother