Orange Cinnamon Chicken

Instructions

1. 1

   Heat butter in a large skillet over medium heat. Brown the chicken pieces on all sides. Remove chicken to the slow cooker as each piece browns.

2. 2

   Combine the chicken broth, orange juice, raisins, salt, pepper, and cinnamon. Mix well and pour over the chicken.

3. 3

   Cover and cook on LOW for 4–6 hours, or until the chicken is very tender.

4. 4

   Remove 1 cup of the cooking liquid from the pot and whisk in the flour until smooth.

5. 5

   Return the flour-sauce mixture to the pot. Turn to HIGH and cook an additional 30 minutes until the sauce has thickened.

6. 6

   Serve the chicken over hot cooked rice with the orange cinnamon sauce spooned over the top.