FBD

Old World Savory Euro Rye

GreekPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 0 cup bread or all-purpose flour*
  • 0.5 cup coarse-ground rye flour
  • 1 tbsp wheat germ (or 2 tablespoons graham flour)
  • 2 tbsp gluten*
  • 0 tsp salt
  • 0 tbsp brown sugar**
  • 1 cup all-purpose flour
  • 1 cup water
  • 0 tbsp shortening (olive oil or lard)
  • 2 tsp yeast

Instructions

  1. 1

    Put all in machine in order recommended by manufacturer.

  2. 2

    For a real rye flavor add caraway seeds. *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.

Tags

greekbread-baker-bible