New Orleans BBQ Shrimp

Instructions

1. 1

   In a heavy saucepan melt the margarine, then add the oil and mix well.

2. 2

   Add all ingredients except the shrimp and broth, cook over medium heat stirring constantly until sauce begins to boil.

3. 3

   Reduce heat to low and simmer 7-8 minutes, stirring frequently. Remove from heat and let stand at room temperature for at least 30 minutes.

4. 4

   Add the shrimp to the sauce, mix thoroughly, and put back on burner.

5. 5

   Cook over medium heat 6-8 minutes, or until shrimp turn pink. Add broth and shake pan to mix.

6. 6

   Place pan in preheated 450°F oven and bake for 10 minutes, or simmer loosely covered on stovetop 5-10 minutes.

7. 7

   Serve with crusty bread to sop up the sauce.