Netherlands − Oliebollen

Instructions

1. 1

   (Put yeast and sugar in warm water and soak 10 minutes) 2 well-beaten eggs 1/2 cups warm water 1/2 teaspoon vanilla 1 teaspoon salt 4 cups flour 2 cups seedless raisins 3 apples, peeled and diced powdered sugar to dust Mix together yeast mixture, eggs, water, vanilla and salt.

2. 2

   Add to flour slowly while mixing.

3. 3

   Add fruit, combine and let rise 1 1/2 hours.

4. 4

   Drop small portions in hot frying oil; cook until browned, drain, and dust with powdered sugar.