FBD

Horseradish Jelly

Horseradish Jelly prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    In large pan heat and stir sugar, horseradish and vinegar until sugar dissolves.

  2. 2

    Bring to boil, then stir in pectin all at once.

  3. 3

    Bring to full rolling boil while stirring.

  4. 4

    Remove from heat and skim foam off top.

  5. 5

    Pour at once into hot sterilized jelly jars.

  6. 6

    Seal with paraffin.

  7. 7

    Yields 3 half pints.

  8. 8

    Excellent with roast beef or chicken.

Tags

joy-of-canningother

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