Mount Logan Bread

Instructions

1. 1

   Mix dried ingredients, then stir in oil, honey and eggs.

2. 2

   Spray a 9 x 5-1/3 x 2-2/3 inch bread pan with a nonstick coating.

3. 3

   Pour in batter and tap the pan on the counter.

4. 4

   Bake in a preheated 275 degree oven for 2 hours.

5. 5

   Cool 10 minutes before taking out of pan.