FBD

Mount Logan Bread

An outdoor/camping recipe for Mount Logan Bread.

OtherChickenIntermediate130 minBy Northstar

Ingredients

Servings
4
  • 3 cups flour (white or whole wheat)
  • 1/2 cup chopped dried fruit
  • 1/2-1 cup shelled nuts (walnuts, pecans, cashews, peanuts)
  • 1 cup honey
  • 3/4 cup wheat germ
  • 1/4 cup brown sugar
  • 6 eggs
  • 1/2 cup powdered milk
  • 1/2 cup raisins
  • 2 Tbs. Peanut oil

Instructions

  1. 1

    Mix dried ingredients, then stir in oil, honey and eggs.

  2. 2

    Spray a 9 x 5-1/3 x 2-2/3 inch bread pan with a nonstick coating.

  3. 3

    Pour in batter and tap the pan on the counter.

  4. 4

    Bake in a preheated 275 degree oven for 2 hours.

  5. 5

    Cool 10 minutes before taking out of pan.

Tags

americantrail-recipesother