Chocolate Biscuits

Instructions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Measure out all ingredients.

3. 3

   Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly.

4. 4

   Gradually add the cream, mixing with a spoon until mixture holds together.

5. 5

   Lightly knead dough on a lightly floured board for about one minute.

6. 6

   Spread out with a rolling pin to about 3/4 inch thick.

7. 7

   Cut with a biscuit cutter and place onto a lightly greased baking sheet.

8. 8

   Bake for about 15 minutes, then cool.