Moravian Ginger Cookies

Instructions

1. 1

   Mix molasses, shortening and brown sugar in large bowl with spoon.

2. 2

   Stir in remaining ingredients except Easy Creamy Frosting.

3. 3

   Cover and refrigerate about 4 hours or until firm.

4. 4

   Heat oven to 375º.

5. 5

   Roll half of dough at a time 1/8 inch thick or until paper-thin on floured cloth-covered surface.

6. 6

   Cut into 3-inch rounds with floured cutter.

7. 7

   Place about 1/2 inch apart on ungreased cookie sheet.

8. 8

   Bake 1/8-inch-thick cookies about 8 minutes, paper-thin cookies about 5 minutes, or until light brown.

9. 9

   Immediately remove from cookie sheet to wire rack.

10. 10

    Cool completely.